The whole farm camembert "cheese of the Falaise country"   8€
Jean-Yves Bordier 

Three small pots of vanilla, raspberry and pistachio nut  8€

Black chocolate mousse with chocolate flakes 9€

 Red fruit soup with mint sorbet  10€

The "Paris-Reims" with vanilla cream, raspberry jam and "biscuit rose"  10€

 Strawberry and rhubarb biscuit covered with meringue  8€

 Pear pie in a vanilla flavoured frangipane cream   8€

 Millefeuille: layered flaky pastry filled with salted butter fudge mousse  8€

Vacherin: meringue cake filled with vanilla and peach ice cream  9€