MAIN COURSE

 


Paned veal ribsteak, Comté cheese just melted    27€

 

Fillet of fattened duck breast, caramelised with honey, peach marmalade   24€


Lacquered beef spare ribs, barbecue sauce   30€


Lamb shoulder cooked with olives and lemon confit   26€


                              Black Angus beef sirloin steak with blended butter   32€                     (parsley, salt, pepper)  


Scallops à la plancha, tomato slowly cooked in oven   27€

 

Cod Fish back poached in a creamy sauce, infused in Basil   22€


Golden Sole, with butter and parsley sauce garnished with capers and lemon   30€


Shrimp brochette grilled with citronella   24€


Salad composed of tomatoes, cucumber, sweet bell peppers, artichokes, onions, black olives, hard-boiled eggs, anchovies and tuna fish   26€

 

  • RÉGION & TOURISME
  • NOS OFFRES
  • ACTUALITÉS LES CRAYÈRES
  • L'ESPRIT LES CRAYÈRES
  • ESPACE PRESSE
  • CONTACT
  • ACCÈS
LES CRAYÈRES : 64, bd Henry Vasnier - 51100 REIMS - TÉL : +33 (0)3 26 24 90 00 - FAX : +33 (0)3 26 24 90 01 - contact@lescrayeres.com
FR - UK - Mentions légales - Crédits photos - win-win.com    -    Rejoignez-nous sur Facebook