|
|
||
|
MAIN COURSE
Paned veal ribsteak, Comté cheese just melted 27€
Fillet of fattened duck breast, caramelised with honey, peach marmalade 24€
Cod Fish back poached in a creamy sauce, infused in Basil 22€
|
|
LES CRAYÈRES : 64, bd Henry Vasnier - 51100 REIMS - TÉL : +33 (0)3 26 24 90 00 - FAX : +33 (0)3 26 24 90 01 - contact@lescrayeres.com FR - UK - Mentions légales - Crédits photos - win-win.com - Rejoignez-nous sur Facebook |







